About

We are a small team of passionate bakers dedicated to bringing better bread to the people of Reading. Our focus is on naturally fermented sourdough and pastries, made by hand, from scratch, using local and seasonal produce wherever possible. Our ingredient lists are small and our flour, butter and milk all sourced from within 50 miles of Reading - you won't find any additives or hidden nasties here, only great tasting food that is good for the mind, body and soul!  We have a strong ethos of community over competition, collaborating with other local indies and hope in the future to run a bread lab, where you can come and learn how to make your own sourdough and other bakes at home.

Our shop is open Wednesday to Saturday 09.00 - 14.00